Sensory Bindings in Time and Space: Important for Science, Art, and Design

One of the most important British scientists of the last 100 years, Professor Charles Spence of Oxford University, will deliver a lecture, "Sensory Connections in Time and Space: Importance in Science, Art and Design", as part of the lecture series "Academic Readings".

The lecture will outline the most significant and recent discoveries regarding human sensory connections. The connections of the senses - sight, hearing, touch, taste and smell - are the key to understanding how a unified perception is formed. The current general understanding of science about the connections of the various human senses and how they are used in the world of art, design (especially so-called multisensory design, which uses not only sight, but also other senses), in the fields of taste perception and gastronomic perception, as well as in the new field of sensory marketing.

Professor Charles Spence is Professor of Experimental Psychology at the University of Oxford, Head of the Cross-Modal Perception Laboratory, and one of the founders of taste research in modern science.

Registration and more information on the website.