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Sports Science in Olympic Sport: How Research Is Changing the Rules of the Game

On February 6, the 25th Winter Olympic Games will begin in Milan–Cortina, bringing together nearly 3,000 athletes from more than 95 countries. Behind every victory stands not only talent, but also science. Modern elite sport has become a showcase for science, where biomechanics, physiology, and mat…

research Latvia | RSU LSPA

February 6, 2026

technologies innovation

The “Character” of Bread Begins with Sourdough: The Role of Fermentation in the Production Process

The unique taste and aroma of traditional Latvian bread are no coincidence—their roots lie in sourdough. Sourdough fermentation is one of the most important stages in the bread-making process, determining the bread’s character, quality, and identity. Sourdough Fermentation – the Foundation o…

Latvia University of Life Sciences and Technologies

February 5, 2026

research youth collaboration

Use of Hogweed in Biomaterials

In Latvia, Sosnowsky’s hogweed (Heracleum sosnowskyi) has for decades been regarded as one of the most problematic invasive plant species. It threatens local ecosystems, poses risks to human health, and requires continuous control efforts. This widely recognised issue became the focus of a scientif…

Latvian State Institute of Wood Chemistry

February 4, 2026

research

Global Competitiveness Challenges and Solutions to Be Analysed at the University of Latvia Scientific Conference

Researchers from the Faculty of Economics and Social Sciences (FESS) of the University of Latvia (UL) will present the latest insights into strengthening global competitiveness at the 84th International Scientific Conference of the University of Latvia, to be held from 14 to 16 April. Strengthening…

Faculty of Economics and Social Sciences of the University of Latvia

February 3, 2026