technologies innovation
The “Character” of Bread Begins with Sourdough: The Role of Fermentation in the Production Process
Latvia University of Life Sciences and Technologies
February 5, 2026
technologies innovation
Latvia University of Life Sciences and Technologies
February 5, 2026
Position:
Country:
Latvia
Field of Science:
Humanities
Subfield of Science:
Valodniecība
Scientific institution:
University of Latvia
Types of collaboration:
Research projects, Development of joint academic publications, Organizing experience exchange and academic cooperation, Teaching
Email:
Web page:
Position:
Country:
Finland
Field of Science:
Humanities
Subfield of Science:
History, Digital humanities
Scientific institution:
University of Helsinki
Types of collaboration:
Organizing experience exchange and academic cooperation, Contribution to knowledge transfer, Policy making
Email:
Web page:
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