
science public health
Fermented dairy products – a diverse health and nutritional resource
Fermented dairy products are not just a popular everyday food product – they occupy a leading position in the functional food market and play an important role in the prevention of both acute and chronic diseases. A study is being conducted at the Latvian University of Biosciences and Technology (L…
Latvian University of Biosciences and Technology
May 22, 2025