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Launch of a Project to Develop Innovative Crisis Food Products from Hemp, Honey, and Berries
In January 2026, the Institute of Horticulture, together with six cooperation partners, launched the implementation of a new project entitled "Innovative Products Suitable for Crisis Conditions Based on Hemp, Honey, and Berries, Using Raw Materials Sourced in Latvia and a Short Supply Chain."
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Institute of Horticulture
January 23, 2026