As Head of the Microbiology and Pathology Laboratory at the BIOR Institute, Mg. med. vet. Žanete Šteingolde works at the intersection of animal, environmental and public health, advancing research grounded in the One Health approach. Her work focuses on infectious diseases in animals, includin…

Latvia is increasingly asserting its place in the global science-based innovation landscape. International deep technology platforms Hello Tomorrow published in 2026 Global Deep Tech Pioneers Radar The report ranks Latvia 7th in the world for the number of deep tech start-ups per capita. This resul…

Honey is one of the most frequently adulterated food products in the world. At first glance, it may appear flawless – golden, fragrant, and enticing – yet it is often diluted with inexpensive sugar syrups derived from sugar beet or corn. Such adulteration is nearly impossible to detect by sight or …

On Thursday, 12 March, the Saeima approved amendments to the Law on Higher Education Institutions and the Law on Education, proposed by the Ministry of Education and Science. The changes envisage a transition from accreditation of study fields to cyclical accreditation of higher education instituti…

What do cosmetic cream, home insulation foam and plywood have in common? All of these products can use compounds derived from birch bark. Researchers at the Latvian State Institute of Wood Chemistry, working together with industrial partners, are investigating how these natural compounds can be tra…

A research team from the Latvian Academy of Culture (LAC) has prepared the report “Report on Legal and Policy Frameworks of Crafts in Europe: Approaches at the National Level” within the international research project “Transforming Craft Knowledge into Sustainable, Inclusive and Economically Viable…